Handi chicken is a popular Indian dish that is known for its rich and aromatic flavors. It is typically made by marinating chicken pieces in a mixture of yogurt and spices, then slow-cooking them in a clay pot called a handi best cooking oil. The handi pot helps retain the moisture and flavors of the dish, resulting in tender and succulent chicken.
To make handi chicken, you will need the following ingredients:
500 grams of chicken, cut into pieces
1 cup plain yogurt
2 tablespoons ginger-garlic paste
2 teaspoons red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
Salt to taste
2 tablespoons cooking oil
2 onions, finely chopped
2 tomatoes, pureed
Fresh cilantro leaves for garnish
Here's a step-by-step guide to preparing handi chicken:
In a bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt together to form a marinade.
Add the chicken pieces to the marinade, ensuring they are coated well. Let the chicken marinate for at least 1-2 hours in the refrigerator best cooking oil for health. The longer you marinate, the more flavorful the chicken will be.
Heat oil in a large handi or deep skillet over medium heat. Add the chopped onions and sauté until they turn golden brown.
Add the tomato puree to the onions and cook for a few minutes until the oil starts to separate from the mixture best oil for indian cooking.
Now, add the marinated chicken along with the marinade to the handi. Stir well to combine the chicken with the onion-tomato mixture.
Cover the handi with a lid and let the chicken cook on low heat for about 25-30 minutes or until it is tender and fully cooked. Stir occasionally to prevent sticking.
Once the chicken is cooked, garnish with fresh cilantro leaves healthiest cooking oil.
Serve the handi chicken hot with naan, roti, or rice.
Handi chicken is a delicious and flavorful dish that is enjoyed by many best cooking oil for heart. It is a great option for special occasions or when you want to treat yourself to a delightful Indian meal.
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