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If you're a fan of traditional Indian cuisine, you'll love this delicious recipe for Bundeli Gosht. This hearty meat dish originates from the Bundelkhand region of central India, and it's known for its rich flavor and aromatic spices.

Now, let's get started on cooking this delicious Bundeli Gosht.

Step 1: Marinate the Meat

In a large mixing bowl, combine the yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well to create a thick paste.

Add the lamb or mutton to the bowl, and toss to coat the meat evenly with the spice mixture. Cover the bowl with plastic wrap and marinate the meat in the refrigerator for at least 2 hours or overnight.

Step 2: Cook the Meat

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion, bay leaves, green cardamom pods, cloves, and cinnamon stick to the pot. Saute the ingredients for 2-3 minutes or until the onion is translucent.

Add the marinated meat to the pot and cook for 5-7 minutes, stirring occasionally, until the meat is browned on all sides.

Pour 2 cups of water into the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the meat simmer for 45 minutes to 1 hour or until the meat is tender.

Step 3: Serve and Garnish

Once the meat is cooked to your desired level of tenderness, remove the pot from the heat. Discard the bay leaves, cardamom pods, cloves, and cinnamon stick.

Transfer the Bundeli Gosht to a serving bowl and garnish with chopped cilantro. Serve the dish hot with steamed rice or Indian bread like naan or roti.

This recipe serves 4-6 people, and it's a great way to add some variety to your meal planning. The Bundeli Gosht is rich and hearty, and it's sure to be a hit with your family and friends.