https://salonioil.com/mushroom-jaalfrezi-recipe-%e0%a4%ae%e0%a4%b6%e0%a4%b0%e0%a5%82%e0%a4%ae-%e0%a4%9c%e0%a4%be%e0%a4%b2%e0%a4%ab%e0%a5%8d%e0%a4%b0%e0%a5%87%e0%a4%9c%e0%a5%80-food-tour-of-north-india/

Here is a recipe for Mushroom Jalfrezi


Ingredients:


2 cups sliced mushrooms

1 large onion, sliced

2-3 green chilies, chopped

1 tablespoon ginger-garlic paste

1 large tomato, chopped

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon cumin powder

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

Salt to taste

2 tablespoons oil

Chopped coriander leaves for garnishing


Instructions:


Heat oil in a pan and add cumin seeds. When they start to splutter, add sliced onions and green chilies. Saute until onions are translucent.

Add ginger-garlic paste and saute for a minute until the raw smell disappears.

Add chopped tomatoes and cook until they turn mushy.

Add sliced mushrooms and cook on medium heat for 5-6 minutes until they release their water and start to shrink.

Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.

Add 1/2 cup water, cover the pan and cook for 5-6 minutes until the mushrooms are cooked through.

Remove the lid and cook on high heat for 2-3 minutes until the gravy thickens.

Garnish with chopped coriander leaves and serve hot with rice or naan.

Enjoy your delicious Mushroom Jaalfrezi!

https://salonioil.com/mushroom-jaalfrezi-recipe-%e0%a4%ae%e0%a4%b6%e0%a4%b0%e0%a5%82%e0%a4%ae-%e0%a4%9c%e0%a4%be%e0%a4%b2%e0%a4%ab%e0%a5%8d%e0%a4%b0%e0%a5%87%e0%a4%9c%e0%a5%80-food-tour-of-north-india/