https://salonioil.com/instant-mango-pickle/

Ingredients:

2 ripe mangoes

1 teaspoon mustard seeds

1 teaspoon fenugreek seeds

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon salt

1/4 cup oil (preferably sesame oil)

1/4 cup vinegar or lemon juice

1/4 cup water

 

Instructions:

Wash and dry the mangoes. Cut them into small pieces and remove the seed.

In a pan, heat the oil and add mustard seeds and fenugreek seeds. Fry until they start to splutter.

Add the turmeric powder and red chili powder to the pan and fry for a few seconds.

Add the mango pieces and salt to the pan and stir well.

Add the vinegar or lemon juice and water to the pan and mix well.

Cook the mixture for 5-10 minutes or until the mango pieces become tender.

Let the pickle cool down and transfer it to a clean, airtight container.

Serve and enjoy the instant mango pickle with your favorite Indian dishes!

https://salonioil.com/instant-mango-pickle/